Here’s a twist on traditional crescent rolls… Seeded Crescent Twists! The seeds add lots of flavor and a little crunch. These quick breadsticks are a great accompaniment to many main dishes: from soups, to pastas, and more.
Around this time of year, you start to see fresh cranberries go on sale. I get excited because I love these tart little berries when they’re added to baked goods. These Cranberry Almond Bars combine fresh, lightly sweetened cranberries with a crumbly almond crust. They are delicious for a snack, as a light dessert, or perhaps even a quick breakfast! Be warned… Before you know it, half of them will disappear because they are just so delicious!
One of the things that I love about fall is going to fall festivals, pumpkin patches, and orchards/farms. Inevitably, there is a food stand or cart selling fresh kettle corn. The perfect balance of sweet, salty, and crunchy… It is so hard to resist. So, we usually end up buying a bag and the family finishes it before we get home. Given our love of popcorn, I have been determined to make it myself, so that we could enjoy it any time.
This recipe for kettle corn is so simple that you will have it memorized in no time. Don’t be intimidated by making popcorn on the stove– it is easier than you might think!
With bacon and cheese wrapped up in a flaky crescent roll crust, and just the right amount of zip from fresh jalapenos, these Mini Jalapeno Bacon Pinwheels are a fun twist to add to your table. The poppable bites are perfect as an appetizer or even a quick snack. I think your family and friends will think they are yummy, or as my son said, “SUPER yum!”