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Weekly Menu Plan, Apr 19 – 25

2015 April 22
by Alicia

Before I know it, it’s going to be too hot out to turn on the oven.  So, I’m going to make a few more oven dishes before I want to pretty much turn it off for the summer :)

Dinners
Garlic sausage, potatoes & dumplings
Crispy Baked Ravioli, mixed vegetables
Grilled chicken, salad, bread
Salmon, broccoli, rice
Cheesy Beans & Rice, tortilla chips
Dad’s choice (while I’m in class)
Leftovers (or maybe dinner out ;) )

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 17 menu plan: one year ago, two years ago, and three years ago.

Weekly Menu Plan, Apr 12 – Apr 18

2015 April 14
by Alicia

My daughter turns 4 this week!  It’s hard to believe.  Of course (as her brother did), she requested “meatballs, gravy, and noodles” for her birthday dinner!

The semester is moving right along… I am taking two classes and they’re taking it out of me!  Thankfully (well, and it scares me a little), I will be done with classes for this semester in 1 month!  Have you ever had the feeling that you are absolutely as busy as can be, and then life gets even busier?  If so, please let me know if you have any tips for how to make it work!  I think a lot of people might like to hear that advice :)

Dinners
Mushroom Marsala Pasta Bake, garlic bread
Swedish Meatballs, noodles, salad, birthday cake
Tacos, chips & salsa, corn
Dad’s choice (while I’m in class)
Something on the grill ;)
Dinner out
Leftovers

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 16 menu plan: one year ago, two years ago, and three years ago.

Weekly Menu Plan, Apr 5 – Apr 11

2015 April 7
by Alicia

Did anyone notice that I forgot to link to the recipes last week? I updated them just now for future reference, but my apologies that I forgot to do so before publishing!

Dinners
Ham, Sweet Potato Gratin, salad
Lasagna, garlic bread
Ham & bean soup (with the leftover ham bone)
Dad’s choice (while I’m in class)
Dinner at our friends’ house
Dinner at an event
Leftovers

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 15 menu plan: one year ago, two years ago, and three years ago.

Weekly Menu Plan, March 29 – Apr 4

2015 March 30
by Alicia

It’s beginning to feel like spring! The flowers are one of my favorite things about spring… especially the daffodils. I have to remind myself to slow down and enjoy them, I am taking two classes this semester. I’m starting to feel the wear and tear of taking 6 hrs of graduate school and working 40 hours a week.  The countdown to May 8 is on :)

Dinners
Slow Cooked Pot Roast, Fried Noodles, Gravy
Brats on the grill, sauteed asparagus
Tacos, corn
Chicken Fried Rice
Macaroni and Cheese, peas
Dad’s choice (while I’m in class)
Leftovers

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 14 menu plan: one year ago, two years ago, and three years ago.

Weekly Menu Plan, March 22 – March 28

2015 March 23
by Alicia

This week is going to be a busy one in the evenings, so I’m going to keep the meals pretty simple.  However, we are trying a new quick stir fry and a new salad recipe, mostly because they are fast and I have all of the ingredients on hand!

Dinners
Pizza Casserole
Asian Ground Beef Stir Fry
(new recipe to us)
Grape, Avocado, & Arugula Salad (new recipe to us)
Cajun Chicken Pasta, garlic bread
Dinner at our friends’ house (we are taking chocolate covered popcorn as a snack)
Dad’s choice (while I’m in class)
Leftovers

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 13 menu plan: one year ago, two years ago, and three years ago.

Weekly Menu Plan, March 15 – March 21

2015 March 17
by Alicia

My husband provided me with requests for just about every meal this week.  Hooray for help in planning!  Now, all that I have to do is make sure that I stick to it ;)

Dinners
Macaroni and Cheese, peas
Italian Sausage Stuffed Bread
Country-style ribs, potato salad
Quiche Lorraine, asparagus
Cheesy Potato Soup
Rigatoni with Spicy Sausage-Tomato Sauce and Arugula, garlic bread
Dinner out

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 12 menu plan: one year ago, two years ago, and three years ago.

Weekly Menu Plan, March 8 – March 14

2015 March 9
by Alicia

Hooray for spring weather!  I was so happy to be able to accomplish a few things outdoors this weekend (like vacuuming out my car– much needed after all the muck that was tracked into it!).  We also got a new grill that my husband put together, and of course we have to break it in :)

And as for the menu this week, yes, we’re having Swedish meatballs again (already) because I wasn’t thinking two weeks ago when I made them.  I should have remembered that my son would likely pick that for his birthday dinner, and, as no big surprise, he did!  My husband has also been asking for German Pizza and corned beef, so those are also on the plan this week.  And the shrimp that I was supposed to make last week ;)

Dinners
Steaks on the (new!) grill, baked potatoes
Chicken Enchiladas, Mexican Rice, corn
German Pizza
Swedish Meatballs, noodles
Corned beef, potatoes & carrots
Homemade Pizza
Leftovers

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 11 menu plan: one year ago, two years ago, and three years ago.

Weekly Menu Plan, March 1 – March 7

2015 March 3
by Alicia

I am seeing some spring-like days in the weather forecast… Thank goodness.  I am ready for sunshine, green grass, and flowers!  Even though our winter wasn’t terribly snowy or super cold here, I am still ready for the change in weather that makes living in Kansas so interesting!

Dinners
Roasted chicken, mashed potatoes, roasted carrots, sweet potato biscuits
Beef & cheese enchiladas (with this sauce), mixed vegetables
Spaghetti, garlic bread, peas
Ham, cheesy corn, spinach salad
Louisiana Cajun Shrimp, couscous
Dad’s choice (while I’m in class)
Leftovers or dinner out

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 10 menu plan: one year ago, two years ago, and three years ago.

Weekly Menu Plan, Feb 22 – Feb 28

2015 February 23
by Alicia

Is it really the last week of February?!  I saw a commercial during a basketball game about getting brackets ready, and I think I may have audibly gasped.  Nearly one-sixth of 2015 is over, which means my childrens’ birthdays are right around the corner.

I heard someone say that you can think about your age as your gauge of how fast time flies.  So, if you’re 5, time goes about 5 “miles per hour” (or whatever your unit rate might be) and it seems as though age 6 will never come.  And of course this means time keeps speeding up every year.  You know, I must say that I think there is lots of truth to those words!

Dinners
Mushroom Marsala Pasta Bake, bread
Swedish Meatballs, peas, noodles
Chicken Tortilla Soup
Dad’s choice (while I’m in class)
Pizza with our small group
Dinner at a fundraiser
Leftovers

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 9 menu plan: one year ago, two years ago, and three years ago.

Weekly Menu Plan, Feb 15 – Feb 21

2015 February 17
by Alicia

I made sure to take pictures of our chili recipe this weekend, and I hope to share that with you this week!  It is a meaty chili (no beans!) with a good amount of spice.

As for this week’s menu plan… We did not get to try the salmon last week, so I’m going to shift that recipe to this week.  After really reading through the new pasta recipe from last week, I realized it wasn’t very different from a sausage and pepper pasta dish that I already have on my site!  Regardless, we still tried it (with some added garlic) and it was good.  I can’t make up my mind about which kind of sandwiches I want to make this week, either.  I’ve been a little indecisive lately!

Dinners
Contest-winning chili :) pumpkin cornbread
Balsamic Glazed Salmon (new recipe to us), steamed broccoli, rice
Italian Beef Barley Soup (new recipe to us)
Dad’s choice (while I’m in class)
Game night dinner with friends!
Meatball subs or Philly cheesesteak sandwiches
Leftovers

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 8 menu plan: one year ago, two years ago, and three years ago.