With fish being a popular menu choice at this time of the year, I thought it would be fun to bring this recipe to the front again. I would like to note that it also freezes quite well!
Tuna and noodle casserole is one of those dishes that can be… let’s face it… boring. However, I think this version of the classic recipe is punched up a bit by the red peppers and artichokes. It’s also quite versatile, so feel free to make it your own. I can imagine the addition of several different ingredients (such as Kalamata olives!) that would further enhance this dish.