Comments on: Audrey’s Chocolate Chip Cookies

By: Cheesecake Chocolate Chip Cookie Bars | Everyday Home Cook

Cheesecake Chocolate Chip Cookie Bars | Everyday Home Cook — Thu, 25 Apr 2013 17:40:25 +0000

[...] cheesecake in these sweet, yummy bars. Of course, if you’re in the mood for either just chocolate chip cookies, chewy chocolate chip bars or cheesecake, I’ve got you covered there [...]

By: Thick and Chewy Chocolate Chip Bars | Everyday Home Cook

Thick and Chewy Chocolate Chip Bars | Everyday Home Cook — Thu, 29 Nov 2012 12:03:15 +0000

[...] Chocolate chip cookies are the quintessential favorite cookie among a lot of people. Others love soft and chewy peanut butter cookies. Then, you have people who love brownies. But what if you love the flavors of chocolate chip cookies, and the texture of brownies? [...]

By: My Kitchen Essentials | Everyday Home Cook

My Kitchen Essentials | Everyday Home Cook — Thu, 14 Jun 2012 17:16:13 +0000

[...] ring as my best Christmas present ever! This mixer is so versatile. You can use it to make cookies, bread dough… you name it. I love it, and hope it lasts me for many years to [...]

By: Alicia

Alicia — Sat, 18 Feb 2012 17:19:24 +0000

Hi Nina! I am so happy to hear that you are already baking at the age of 12 Shortening is similar in texture/flavor to lard (which is what I would recommend). You can use all butter, but I think that it will affect the texture and flavor of the cookies, so that would be my second choice. I don’t think oil would be a good substitute. Thanks for reading!!

By: Nina

Nina — Sat, 18 Feb 2012 12:57:34 +0000

Hey! I have a question.. So i’m 12 but really into baking, i allready made the monster cookies with my bff ( they were a big hit!), and i’m planning on making this one. But i don’t know what shortening is. I live in Europe and allready googled it and a lot of people say they use butter as a substitute but there is allready butter in the recipe. So could i use oil? And wich one would you prefer? THANK YOU!! Love, from Belgium!