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12 Days of Goodies: Homemade Snickers

2010 December 22
by Alicia

:: Day 10 of the 12 Days of Christmas Goodies 2010 ::
This recipe takes a little time, but it is so worth it.  And when I say a little time, I actually mean a little time here and a little time there.  The layers are made and then refrigerated in between.  Make sure that you have plenty of people in mind to share it with, as it makes a whole 13″x9″ pan of Snickers goodness!

Homemade Snickers

Begin by making a chocolate layer with milk chocolate chips, butterscotch chips, and peanut butter.

Chocolate Layer

Melt the chocolate and butterscotch chips according to the package.  If no directions are included, I microwaved mine at 70% power for 1 minute, stirred, and then 15 second intervals after that until they were all melted.  After the chips are all smooth, stir in the peanut butter.

Chips

Melted

With Peanut Butter

Spread the chocolate layer onto the bottom of a 13″x9″ pan that you’ve lightly greased.  Refrigerate that until it’s hardened.

Spreading

1st Chocolate Layer

Next is the “nougat” layer, which starts out much like fudge.  Melt the butter first, then add the milk and sugar.

Butter

Sugar and Milk

After that comes to a boil for about 5 minutes, remove it from the heat and stir in the marshmallow creme, peanut butter, and vanilla.  Once that’s mixed in, stir in the chopped peanuts.

Boiling

Creme, Peanut Butter, Vanilla

With Peanuts

Nougat Layer

The caramel layer is pretty simple: caramels and cream.

Caramels and Cream

Melt the caramels and cream in a saucepan, and when it’s all smooth, pour it over the nougat layer and refrigerate again.

Caramels and Cream

Caramel

Pouring

Caramel Layer

Lastly, make a final chocolate layer in the same fashion as the first.  Spread that over the caramel and refrigerate one last time.

Final Chocolate Layer

Once it has chilled to set (I would give it at least 1 hour just to make sure), use a sharp knife to cut it into squares.  I sometimes have better luck using a sturdy metal server and just cutting down through the candy.  Keep it refrigerated until just before serving.

Homemade Snickers

Homemade Snickers
Adapted from Taste of Home

Chocolate layers
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Nougat layer
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1 1/2 cups chopped peanuts
1 7 oz jar (1 1/2 cups) marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla

Caramel layer
1 14 oz bag of caramels, caramels unwrapped
1/4 cup heavy (whipping) cream

Make a chocolate layer by melting first 3 ingredients until smooth.  Spread into the bottom of a lightly greased 13″x9″ pan.  Refrigerate until set.

To make nougat layer, melt butter in saucepan.  Add sugar and milk; bring to a boil.  Boil and stir for 5 minutes.  Remove from heat and stir in marshmallow creme, peanut butter, and vanilla.  Add peanuts.  Spread over 1st layer and refrigerate until set.

To make caramel layer, melt caramels and cream until smooth.  Spread over nougat layer and refrigerate until set.

Make the last chocolate layer by melting first 3 ingredients until smooth.  Spread over caramel layer and refrigerate until set.

Cut into small squares.  Store in refrigerator until ready to serve.

Makes about 5 dozen squares.

9 Responses leave one →
  1. February 16, 2011

    I just found a snickers nutcracker from Christmas in my room and it made me want to make some of my own! These look super tasty. I’ll definitely use this recipe when I decide to make them :)

  2. Andy permalink
    April 24, 2012

    Thank you so much!! <3
    I will be making them!!<3( hopefully they will come out as greate as yours^^)

  3. Mary permalink
    June 15, 2012

    Hi! Do you think i could use this recipe as a subsitute for the marshmallow creme? http://whatscookingamerica.net/Candy/MarshmallowFluff.htm

    • June 15, 2012

      You could certainly try it, but I make no guarantees :) I have also heard that you can try melting the same weight of regular marshmallows in a double boiler as a substitute. Good luck, and let me know if you try it!

  4. Nina permalink
    June 18, 2012

    Hi! Could you explain what actually butterscotch chips are? Are they like chocolat chips but then with caramel? I’m trying to find a substitute, or maybe they have a different word for it here! Thanks! <3

    • June 18, 2012

      Butterscotch chips are like chocolate chips, but butterscotch flavored. The flavor is somewhat similar to caramel or toffee. That’s about the best I can describe it! Hope that helps!

      If all else fails, you could probably leave them out of this recipe and still get pretty good results :)

  5. Julie permalink
    July 11, 2012

    Hi! I’m also exited about making these! I already converted the recipe to grams, but i can’t seem to figure out the OZ thing.. -> 1 7 oz jar (1 1/2 cups) marshmallow creme, 1 14 oz bag of caramels, caramels unwrapped
. Do you have any idea how much grams that is? Sorry.. I should start looking for recipes in grams but these just looks o tasty :/ Thank you!

    • July 11, 2012

      I just looked at a bag of them online, and a 14 oz bag is 396 grams. Hope that helps! :)

  6. Nina permalink
    July 16, 2012

    Hi!
    Today i made the snickers, and i must say it was harder than i thought and a lot of work! I don’t know how you managed to make them look so perfect.. Mine look a bit weird, but they taste very good! Thanks for the great recipe by the way :) Here are some pictures!

    http://i46.tinypic.com/5tvtol.jpg & http://4.bp.blogspot.com/-7ojiqMihmoY/UAQpz-7oNbI/AAAAAAAABZU/J-YynlBEOzQ/s1600/DSC05624.JPG

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