Last week, I tried two recipes that were new to us.  One (Chili Cheese Dog Casserole) I think I will make again with some adjustments, and the other (Easy Garlic Chicken) needed a total overhaul in our opinion, so I won’t be making it again.

Since the casserole didn’t quite hit the “chili cheese dog”-spot for my husband, he requested that I make the real deal this week.  So we’ll have hot dogs on buns with chili and cheese one night.  My husband also requested Honeymoon Pizza, and I have a very hard time turning down that request, as it’s one of my favorite meals!  His final request for the week while I was planning is that I make Vanilla Scones again sometime soon.  I will probably make those after I can get to the store, as I need more whole wheat flour (I usually sub half).

Dinners
Corn Tortilla Chicken Lasagna (new recipe to us)
Chili Cheese Dogs
Honeymoon Pizza
Chicken Alfredo with steamed broccoli
Chicken & White Bean Enchiladas (new recipe to us, and I doubt I’ll use the “low fat” suggestions 😉 )
Leftovers/Freezer meal/Dinner out (x2, leaving some room for flexibility!)

What’s on your menu this week?