Last week was a bit of a blur. However, I ended up with a little extra time Saturday afternoon and whipped up a big batch of meatballs. So, instead of having a freezer meal or leftovers Saturday night, we had Swedish Meatballs instead! The other half of the meatballs went in the freezer for later.
I am hoping to do a little more cooking ahead, and put some meals in the freezer for an upcoming overnight business trip. This way, my family will have homemade meals at the ready even when I can’t be there to put them on the table.
Sausage, Pepper, & Onion sandwiches (recipe to come soon!)
Grilled Salmon with Mango Salsa
“Chicago Seven” Calzones using my pizza dough
Ground Beef Taquitos (new recipe to us, will use my taco seasoning instead of theirs)
Philly Cheesesteak Sloppy Joes (new recipe to us)
Dinner with friends
What’s on your menu plan this week?