I am glad that I didn’t plan too much as far as last week went… I ended up not making the lo mein which I planned to make and had leftovers instead. And, my “surprise meals” included dinner out, and a variation of these chicken enchiladas. All of the traveling (both to my home town and to Newark, NJ!) ended up wearing me out more than I had planned. Sometimes it’s good to give yourself a little grace!
This week, I am traveling for work (again). It’s the last time I’m traveling for a little while, and I still have plenty of food in the freezer for my family while I’m gone for one dinner. My husband wants a “big salad” sometime this week, so we’ll have “crack salad” (a.k.a Walnut, Cranberry, & Blue Cheese Salad) if I can find some reasonably priced blue cheese this week at the store.
Dinners
Sloppy Joes
Chicken Fried Rice (recipe coming soon!)
Slow Cooked Buffalo Chicken (new recipe to us)
Salad (maybe Crunchy Romaine or “Crack” Salad)
Tacos
Leftovers/Freezer Meal (x2)
What’s on your menu plan this week?
