Comments on: Healthy Morning Muffins

By: CC (Celina M)

CC (Celina M) — Sat, 20 Apr 2013 01:59:29 +0000

I have to say: I’ve just made my second batch of these muffins and they are fantastic! Added a pinch of cloves and nutmeg for a bit more spice. Yum! And, as I previously commented, I don’t feel guilty gobbling them down Thanks for the great recipe!

By: Celina Muñoz

Celina Muñoz — Mon, 11 Mar 2013 00:11:05 +0000

These sound great! And I have a feeling I wouldn’t feel guilty eating them

By: Alicia

Alicia — Thu, 17 Jan 2013 16:32:00 +0000

Thanks, Fawn! I am so glad you came up with this great recipe, because our family loves it

By: Fawn

Fawn — Wed, 16 Jan 2013 08:22:25 +0000

Hi I am Fawn and I personally created this recipe..I submitted it to Everyday Food and it was published in the Jan/Feb 2010 edition. I love that you like them. I too make lots of substitutions when I make them, like I use coconut oil now not evoo. I use freshly ground whole wheat and I even substitute dried cranberries or dates for the raisins. I am so glad you enjoy them!! or pumpkin pie spice for the original nutmeg..
Saw you on Pinterest and Just wanted to say HI! Great Blog!!!

By: Alicia

Alicia — Thu, 19 Jul 2012 13:08:28 +0000

Hi Cheryl! Thanks for catching that my list of ingredients was lacking… I don’t always proofread as well as I should I edited the post to include the egg and the sugar in the recipe. You can see both of those in the pictures, but without listing them in the actual recipe, it could definitely result in problems. Hope they turn out better for you next time!!