It’s official! I have been writing up weekly menu plans for a year now. This has been one of the best things I could do to manage my kitchen (and our money) more efficiently! I am definitely going to keep up with it through 2013.
I took last week off from menu planning and blogging, as we were only home for two meals. It was great to have a break, but I have to admit that I am ready to get back in the swing of things! We are eating a lot of things we have on hand. I am making the chicken & pasta dish with a can of cream of chicken soup that has been taking up space in my pantry for a number of months. I bought some fresh vegetables and rice at the store, and that’s about it.
Dinners
Easy Chicken & Pasta
Broccoli & Cheddar Cheese Soup, Garlic & Cheese Biscuits
Sunday Gumbo, No Knead Bread (recipe coming soon!)
Slow Cooked Pot Roast, Fried Noodles, Gravy
Italian Sausage Spaghetti, garlic bread, corn
Cheesy Quinoa Bites (new recipe to us!), Roasted Cauliflower
Leftovers
Other Recipes
Caramel Pudding
Molasses Ginger Cookies (new recipe to us!)
Birthday Cake for my husband!
What’s on your menu plan this week?
December 31, 2012 at 6:13 pmI plan 1 month at a time. A few highlights: cheesy quinoa bites, cilantro lime tilapia tacos, lemon chicken soup, crockpot pho, poblano chicken enchiladas and Navajo tacos.
December 31, 2012 at 11:42 pmPlanning one month at a time is a great idea! I may try working up to two weeks at a time and go from there 🙂
January 6, 2013 at 3:32 pm[…] quinoa bites we tried last week were a hit! My husband loved them so much that he requested we make them again this week. […]
June 21, 2013 at 1:03 pm[…] I first made this recipe earlier this year, I have to admit… We weren’t that impressed right off the bat. However, the next day […]
December 29, 2014 at 8:35 pm[…] 1 menu plan: one year ago, two years ago, and three years […]