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First of all, Happy Birthday to my little sister!  We love you lots and hope your day has been amazing 🙂

On a cold winter’s day, there’s not much like a pot of chili simmering away for dinner.  Add a side of corn bread, and you’ve got a meal!  It’s an easy soup to toss together, and the longer it cooks, the better it tastes.

Grandma Carol's Chili

Gather around all of your ingredients.

Grandma Carol's Chili

Combine them all in a crock pot to cook on low all day.  Or, if you’re shorter on time, you can make this on the stove top.  Just put everything in a large stock pot and let it simmer for at least an hour.

Grandma Carol's Chili

Grandma Carol's Chili

Top with cheese, crackers, corn chips, etc… whatever your family likes!  This chili also makes a spectacular Frito Chili Wrap!  Just put some chili in the middle of a large flour tortilla, top with cheese and corn chips, roll up, and enjoy.  It is also great on top of baked potatoes, with all the fixin’s!

Grandma Carol's Chili

Grandma Carol’s Chili

Print Recipe
Course Main Course, Soup

Ingredients
  

  • 2 pounds ground beef browned and drained
  • 2 15-oz cans chili beans
  • 1 8-oz can tomato sauce
  • 1/2 small green bell pepper chopped
  • 1/2 small onion minced
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 can water use the bean can

Instructions
 

  • Combine all in a crock pot and cook on low for 6 to 8 hours, stirring occasionally. Alternatively, combine all in a stock pot and bring to a simmer. Cook and stir for at least 1 hour.

Recipe from my Grandmother

Grandma Carol's Chili