We had a great (quick!) trip back to my hometown last week. We were treated to a few things that we usually only get when we visit my folks… Brisket for dinner, and waffles for breakfast! My dad does an amazing job smoking meats, so it’s a special treat. And, they also have a certain appliance that I do not– a waffle iron 😉 It’s on my wish list…
I am feeling like trying some new recipes now that things are slowing down, and I am looking forward to experimenting in the kitchen. This week, it’s four new dinner recipes. One was shared by a reader last week (yay, another use for cucumbers!!) and another is a recipe posted by a friend of mine (who has been blogging every day in July… I’m so impressed and I love reading her posts!).
Jaime’s Cucumber Avocado Salad (new recipe to us, shared by a reader!)
Slow Cooker Chicken Tostadas, chips and salsa
Patty Melts (new recipe to us!)
Shrimp & Veggie Couscous (new recipe to us!)
One-Pot Cheeseburger Casserole (new recipe to us!)
Pizza (from the freezer)
Dinner on the road
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.