It’s another busy week for our family! Luckily, I will have the help of a few meals “out” at church. Even though mid-week will be super busy, I will have some time on the weekends (so thankful for a long one!!) to try a few new recipes. We were invited over to our friends’ house for “Ber Eve” (the day before the -ber months 😉 ) last week, so I am going to try to do the tamale pie recipe this week, as well as a slow-cooked soup, and a quick skillet meal with squash from our garden.
Dinners
Country-style Pork Ribs (with my dad’s secret rib rub!), roasted cauliflower, biscuits & homemade jelly (recipe coming soon!!)
Slow Cooker Tamale Pie (new recipe to us!), lettuce salad
Ham & Bean Soup (new recipe to us!), cornbread
Sausage and Summer Squash Skillet (new recipe to us!)
Dinner at Church (x2)
Leftovers/Freezer meal
Other Recipes
Jalapeno Popper Spread: new recipe to us… Going to do a 1/2 recipe, with jalapenos from our garden
Soft & Chewy Peanut Butter Cookies (at my son’s request!)
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
September 8, 2013 at 2:59 pm[…] survived! The last two weeks have been really busy and stressful, and I made it. I did some serious “food therapy” […]