Are you starting to feel ready for spring? I am! The snow was fun, but I am ready for sunshine & flowers. I am also ready for my husband to start firing up the grill again 😉
We are going to try two new recipes this week. We liked the chicken & dumplings from last week, but some of the dumplings fell apart in the soup making it extra thick. If I make it again, I won’t thicken it with flour! I also think they fell apart because I made the dumplings smaller than the recipe called for (it said 8, and I thought they would never cook through if they were that large).
Dinners
Nachos with taco meat, cheese, black olives, sour cream, etc!
Creamy Chicken Spaghetti Casserole (new recipe to us!), garlic bread
Bean & Cheese Burritos, corn
Stuffed Mushrooms, salad
Almond & Rosemary Chicken, Roasted Cauliflower
Ham & Cheese Stromboli (new recipe to us!)
Pizza Casserole, Garlic & Cheese Biscuits
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 8 menu plan: one year ago and two years ago.
