And it’s snowing. Again! They say March comes in like a lion, and leaves like a lamb… I think this year it came in like a polar bear 😉
This week, it is my son’s 5th birthday! He requested his favorite dinner, “meatballs, gravy, & noodles!” for his birthday meal. I am also going to try Pioneer Woman’s recipe for fry bread to make some Indian tacos (using my own yummy taco seasoning), something which my husband loves. I hope there is some leftover chili to make Frito Chili Pies for lunch one day this week!
Dinners
Swedish Meatballs, garlic bread, peas
Grandma Carol’s Chili, cinnamon rolls
Sausage, Pepper, & Onion Pizza
Chicken Stir Fry, rice
Roasted Sausage & Vegetables, sweet potato biscuits
Indian Tacos (new recipe to us!), guacamole
Grilled cheese & tomato soup
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 10 menu plan: one year ago and two years ago.
March 9, 2014 at 9:13 pm[…] Last week, we liked the fry bread from Pioneer Woman’s Indian tacos! The kids enjoyed the change up from the usual flour tortillas. And my son was very happy with his choice for his birthday dinner […]
March 3, 2015 at 5:07 pm[…] 10 menu plan: one year ago, two years ago, and three years […]
March 1, 2016 at 1:46 pm[…] 10 menu plan: one year ago, two years ago, three years ago, and four years […]