I’ve been doing pretty well lately with making the new recipes that I want to try. However, last week I did not make two of them. We did make the tilapia, and my son raved about it! He mentioned several times during the meal that, “we should have tilapia more often” 😉 Unfortunately, My daughter came down with a stomach bug, so my efforts the rest of the week were more geared toward keeping the house disinfected and the rest of the family healthy than making new recipes! I hope we stay healthy this week.
Dinners
Chicken Pot Pie
Crispy Baked Ravioli, peas
Bean & Cheese Burritos, corn
Crispy Cheesy Buttermilk Chicken, Parmesan Asparagus (both new recipes to us)
Honey & Spice Baked Chicken (new recipe to us), green beans
Dinner at our friends’ house
Dinner with our Small Group (we’re hosting and providing several kinds of kabobs!)
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 15 menu plan: one year ago and two years ago.
April 12, 2014 at 9:23 pmJust want to thank you for sharing all your meals each week. I’ve made several of the dishes you share and I look forward to this post every week. Keep up your awesome cooking!
April 13, 2014 at 11:21 amYou are welcome! And thank you for your kind comment 🙂 I am happy that the menu plans are helpful to others!
April 13, 2014 at 12:11 pm[…] past week, we tried all of the new recipes that I had on our menu plan. We thought they were all OK, but […]