Last week’s new recipe was good! The kids didn’t care for the kick from the chipotle, but my husband and I liked it a lot. We also ended up trying another new recipe, too: Korean Beef Tacos. Both of these were keepers. Because of this other new recipe, we did not get to the Pad Thai, but I will make it early this week, as we’ve been hungry for it!
Crispy Baked Ravioli, peas
Brats on the grill, corn on the cob
Quinoa Salad with spinach, strawberries, and blueberries (new recipe to us)
Proscuitto Peach, and Sweet Lettuce Salad (new recipe to us)
Tuna, Tomato, Red Onion, and Olive Pitas
Independence Day BBQ (my dad is smoking meats for us!)
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.