Last week I mentioned that it is back-to-school week. This week, it’s barbecue week 😉 I am hoping to try a few new recipes this week, so we’ll see how they turn out, and hopefully I will actually get to them!
Dinners
Tuna, Tomato, Red Onion, & Olive Pitas, chips
One-Pot Pasta with Tomato-Basil Sauce (new recipe to us)
Roasted Garlic, Chicken & Herb White Pizza (new recipe to us)
Tacos, corn, chips & salsa
Dinner at a barbecue for work
Dinner at get-together w/ co-workers (we are taking a vanilla custard pie and a strawberry cheesecake pie)
Leftovers or dinner out
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 35 menu plan: one year ago and two years ago.
August 25, 2014 at 6:08 pmHey – let me know how you like the Roasted Garlic Chicken white pizza. It was a regular feature at our Kaw Valley Garlic Festivals and loved by all 🙂 I’m hoping to get more garlic planted this fall – so we can try the recipe again with freshly harvested garlic.