We tried a couple of new recipes last week, and they were both pretty good. I did not make the sauce for the stuffed shells (I just used canned), but they were very cheesy and good. I think if I make it again, I’ll add the meat to the cheese mixture to stuff inside the shells.
This week is pretty busy for us, so I’m keeping it simple. We get to start our Christmas celebrations this coming weekend, which means Butterball and Noodle soup! It’s basically chicken noodle soup with “butterballs,” which are a kind of dumpling made from breadcrumbs, cream, and you guessed it, butter. There will be lots of other Christmas goodies to go around!
Dinners
Pizza (either frozen or takeout, no time for homemade this week!)
Macaroni and cheese, peas
Butterball & Noodle Soup
Dinner at friends’ (x2)
Dinner out (or from the freezer)
Leftovers
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 51 menu plan: one year ago and two years ago.
