We had a pretty good week last week. It was great to be able to spend a few meals with some of our good friends and to see our children laugh and play together. In my opinion, any meal is made better when seasoned with friends, family, and laughter. We are so blessed to be able to spend so much time sharing life with those we love! I am very excited to start some Christmas baking this week, too. I already baked some Honey Cookies the week before Thanksgiving so that they could start “aging” as my husband says 😉
And on another note, I am so amazed at how the Facebook page for Everyday Home Cook has grown lately. Almost 650 “likes” 🙂 Thanks for being so supportive, everyone!
Dinners
Roast Chicken, sweet potato biscuits
Three Cheese Jumbo Shells (new recipe to us), garlic bread, peas
Cajun Chicken & Rice Soup (new recipe to us)
Quesadillas, corn, chips & salsa
Black Bean Soup with Chorizo, cornbread
Appetizers & more with friends
Leftovers or Dinner out
Other Recipes
Cinnamon Swirl Bread
Caramel Pretzel Rods
Peanut Butter Fudge
Spritz
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 50 menu plan: one year ago and two years ago.
December 16, 2014 at 7:25 pm[…] tried a couple of new recipes last week, and they were both pretty good. I did not make the sauce for the stuffed shells (I just used […]