I started working on a menu plan last week, and then just totally abandoned posting it for you all. So for a quick review, I tried to make something new (a breakfast quinoa dish, and not for dinner, but for breakfast) but it was not very good and I gave most of it to our chickens! And other than that, we had a mix of food on the go and a few family favorites (tacos!)

This week, I’d like to maybe get to that lasagna soup recipe that I meant to try a few weeks ago. My husband has been craving buffalo wings, and I’ve been craving salt & pepper chicken, so our menu is a little more on the fried side than I’d like, but maybe we can balance that out with some lighter choices like tostadas (baked shells!) and fish 🙂

Dinners
Buffalo Wings, carrots & celery, homemade Blue Cheese dressing
Slow Cooker Chicken Tostadas
Salt & Pepper Chicken, edamame
Tilapia, steamed broccoli
Best Lasagna Soup (new recipe to us), garlic bread
Dinner out for my son’s birthday!
Dinner at church

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 10 menu plan: one year ago, two years ago, three years ago, and four years ago.