This summer sure is heating up quickly here. The temperatures will be the in 90s this whole week! Time for some oven-free meals 🙂 We did not get to the firecracker shrimp or salad last week, so hopefully we will have time for it this week. I did make the new grilled chicken recipe… but not on the grill! I heated up our grill, put on the corn on the cob, and a few minutes later the grill was engulfed in flames! One of the corn husks had fallen off, caught on fire, and landed in some grease in the drip tray. My husband quickly got the fire put out, but cooked the chicken inside on a skillet instead. Lesson learned: be especially careful when grilling corn in the husks! Or, I could just stick to my slow cooker method in the future 😉
Firecracker Shrimp, edamame
Crack Salad (maybe with chicken)
BLTs, chips, & fruit
Tacos, chips & salsa
Blueberry Romaine Salad (new recipe to us)
Kale & Sausage Pasta with Sun-dried Tomatoes (new recipe to us)
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.