Chicken, Bacon, and Ranch Wraps are like a BLT with chicken. You could put the same ingredients between two slices of bread and have a sandwich, but we like the handiness of a portable wrap. My kids love how the tortilla holds all of the yummy fillings inside. These wraps are great for lunch or dinner, and we love them with a side of crunchy potato chips!
It’s a very special day today… My son turns 5! It has been amazing watching him grow and learn. Every day he is taller and smarter than the last. I am so proud of him! He loves to help me out in the kitchen, and I hope that he will continue to be interested in cooking for years to come.
On to our recipe for the day… Butter Streusel Tart is perfect for breakfast or brunch. It looks (and tastes) like a fancy bread that you could buy at a bakery. It is a little more involved than other recipes I have posted in the past, but I think it is worth the extra effort (and extra dishes!) if you want to add a little extra “Wow!” at the breakfast or brunch table.
I think it would make an excellent dessert, too!
Chicago Seven Calzones are like a supreme pizza in a portable pocket form. This particular combination of ingredients was inspired by one of our favorite pizzas, “The Chicago 7″ at the Old Chicago restaurant chain. They no longer have a restaurant in our area, so of course I had to figure out how to make it myself! Of course, like many recipes I make, these are customizable. Notice that some of the calzones have three slits in the top instead of two? Those have no green pepper, just for my husband