I skipped posting a menu plan last week because we spent half of the week at my folks’ house for Spring Break. It was great to relax and not worry too much about cooking. I did help out in the kitchen and made a few things while I was there, including strawberry shortcake and blueberry muffins. We ate really well 🙂
This week, I would like to try two new recipes, so we shall see if that happens. If we do get to them, I will be sure to update you all as to what we thought of them!
Chicken Noodle Soup
Kielbasa Apple Kabobs, salad
Chicken Cordon Bleu Pasta (new recipe to us)
Indian Tacos, chips & salsa
Slow Cooker Pork Chops (new recipe to us), mashed potatoes
Dinner at church
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.