On weekday mornings, all I have time to eat is a bowl of cold cereal before I have to dash out of the door. And I do like cereal, but it can get a little monotonous. Thus, on the weekends, I love to have a fresh baked good for breakfast.
Some weekends I make muffins, others I make scones or biscuits. And there are some weekends that either my husband or I make a dash to our favorite local bakery for fresh mini cinnamon rolls and glazed doughnuts. This particular weekend, I decided to make Sour Cream Coffee Cake.