I love simple sides. And asparagus is one of my favorite vegetables to cook as a side around this time of year. If you are looking for how to cook asparagus, this is the easiest and tastiest way that I know, and it’s sure to turn out every time. Sauteed asparagus is a…
Category: Quick
Simple Teriyaki Chicken
Simple Teriyaki Chicken is so easy and quick, it’s barely even a recipe! However, I wanted to share this super simple way to prepare chicken with you all. We love to eat it over rice, but it would also be excellent on a salad or even in sushi! The chicken cooks in less…
Chicken Stir Fry
Whenever I find myself with an excess of vegetables on hand, I like to make Chicken Stir Fry. It’s simple, and I almost always have the rest of the ingredients on hand. When served over rice, it is a complete meal that is quick enough for a weeknight meal.
Sweet Potato Biscuits
Sweet Potato Biscuits are one of my favorite quick breads to add to a meal. They are buttery, light, and delicious! We love eating these biscuits with a slathering of butter, and either honey or sandhill plum jelly!
Chubby Hubby Truffles
Last Valentine’s Day, I featured a sweet & salty peanut butter cookie. This year, I am again featuring the peanut butter/pretzel/chocolate combination with these Chubby Hubby Truffles. These are peanut butter pretzel bites that are so easy to make. Thinking about giving candy for Valentine’s Day? Making the candy yourself would make your…
Almond & Rosemary Chicken
It is always nice to know a quick, delicious way to make chicken. Almond & Rosemary Chicken is perfect for any night of the week. Pair it with Rosemary Scalloped Potatoes and a fresh salad, and dinner is ready in about half-an-hour!
Ham, Broccoli, & Potato Casserole
What do you do with all of the leftover holiday ham? Make this delicious Ham, Broccoli, & Potato Casserole! It comes together in about 30 minutes, making your after-the-holiday-meals a snap.
Rosemary Scalloped Potatoes
Rosemary Scalloped Potatoes are a great compliment to just about any meal. Fresh rosemary brightens the taste of this side dish that is quick and simple to make!
