I am finally back in my own kitchen. I had an amazing trip to Japan, and I will have to do a post about it some time! While I’m not getting super crazy with new recipes this week, I do want to try a couple new recipes.
Dinners
Pork chops (either Korean-style or Marinated; can’t decide)
Brats on the grill, corn on the cob
Pork Chile Verde (new recipe to us), guacamole
Pizza (from the freezer)
Dinner out
Leftovers
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 24 menu plan: one year ago, two years ago, and three years ago.