I love gingerbread cookies. They are so much fun to cut out, decorate, and most of, eat! These molasses ginger cookies remind me of gingerbread cookies, but without the extra work of rolling out the dough and decorating. These cookies can be baked normal sized, or twice as large for you giant cookie…
Category: Baking
Frosted Zucchini Cake Brownies
You would probably never guess these cake-like brownies had vegetables in them. They are so moist and full of chocolate flavor. They also do not use any eggs, so they are a great for people who have that allergy. While I won’t claim that these are healthy because of they contain vegetables, I…
No Knead Bread
No Knead Bread is one of my favorite breads to bake. It is so simple to put together. The crust is nice and crispy, and it goes perfectly with just about any meal. The only bad thing about it is that you have to plan at least one day ahead. It is not…
Coffee Bread
This coffee bread recipe comes from a special cookbook, the “Mary Martha Cookbook”. The cookbook was a technically a gift from my mother-in-law, but really it was planned to be a gift from my husband’s Nana Wilma who lost her battle with breast cancer. This was a treasured cookbook to my husband’s Nana,…
Sweet Potato Pancakes
We love pancakes in this house. Especially with lots of butter and syrup. I love hearing my son ask for syrup; not because he needs lots of sugar or anything, but because of the way he says syrup. It’s not “sear-up”. It’s “sur-up”. But when I feel deviating from our usual recipe, I…
Wheat Pita Bread
It’s no secret that I love freshly baked bread. When I don’t have the time to put bread dough together, I love to use my bread machine. This pita recipe uses the dough setting on the bread machine, and then you roll out the pitas and bake in the oven. It’s so simple,…
