Category: Breakfast/Brunch

Bubble Bread

If you stayed the night at my house when I was growing up, chances are you’ve had my mom’s Bubble Bread.  The gooey rolls were always a big hit with me and my friends, and everyone always looked forward to breakfast!  These rolls are simple to put together, and delicious to devour.  Some…

Read More

Cinnamon Swirl Bread

Everyone needs a good recipe for cinnamon swirl bread.  I absolutely love this recipe, and I think you will as well.  The buttermilk keeps the bread moist and gives it a slight tang.  What’s better than sliced bread?  Sliced cinnamon swirl bread! And if you’re interested, here’s an update as to where I’ve…

Read More

PW’s Vanilla Scones

The other day I wanted to try something a little different than my usual scones.  I can’t say that I’ve ever had any real vanilla beans on hand (I know, I’m missing out!), so I adapted a recipe from The Pioneer Woman, a.k.a. PW.  These Vanilla Scones are delicious, whether you have real…

Read More

Banana Muffins with Crumb Topping

Here’s a change from baking a loaf of banana bread with extra bananas you’ve got on hand… Banana Muffins.  I happen to love crumb toppings, so they became Banana Muffins with Crumb Topping.  These are excellent any time of day.

Read More

Caramel Rolls

If you are going to the trouble of making homemade cinnamon rolls, you should make them even better… Caramel Rolls!

Read More

Easy Quiche Lorraine

“Very clever dinner.  Appetizing food fit neatly into interesting round pie.” “It’s a quiche.” “How do you spell?” “You don’t spell it son, you eat it!” Name that movie.

Read More

Chewy Granola Bars

Recently, I’ve been experimenting with different recipes trying to replace prepackaged items which I used to buy (like Macaroni and Cheese, for example).  I eat granola bars as snacks at work on a daily basis.  They aren’t exactly cheap, and it seems only the pricey ones are halfway good for you.  Thus begins…

Read More

Maple Whole Wheat Scones

Scones!  These Maple Whole Wheat Scones are tender and slightly sweet… perfect for breakfast or brunch!  I am a maple syrup lover, but the maple flavor of these scones is subtle.  If you leave off the glaze, you might not even notice the maple flavor at all.  To me, the flavor of the…

Read More

Sour Cream Coffee Cake

On weekday mornings, all I have time to eat is a bowl of cold cereal before I have to dash out of the door.  And I do like cereal, but it can get a little monotonous.  Thus, on the weekends, I love to have a fresh baked good for breakfast. Some weekends I…

Read More