We are slowly but surely getting settled in our new house.  In the kitchen, however, I am trying to work around the fact that I have about half of the cabinet/pantry space (if that!!) that I used to!  I hope to be able to get a new recipe post up here in the near future!

Last week, I didn’t get to the stuffed shells last week, and we had the garlic bread with the pizza casserole instead.  This week, it’s going to be a busy week, as school is starting!  I am taking another class, and my son is starting preschool two mornings a week.  Plus, my husband has a phone interview for a job!  Wish us luck 🙂

Dinners
Fried chicken, corn on the cob
Beef enchiladas, chips & salsa
Twice baked potatoes (from the freezer)
Marinated chicken & pasta, Crunchy Romaine Salad
Stuffed Shells
Barbecue for work
Leftovers

What’s on your menu plan this week?