It’s back to school week!  My daughter started preschool last week and my son starts kindergarten this week.  I’m just in awe of how much they’ve grown and how fast.  I know everyone always says that “time flies”, but I just don’t think you can really comprehend the reality of that statement until you experience it.

We didn’t get to the ravioli last week (we ended up having pizza with friends!), so I’m moving it to this week.  With all that’s been going on lately, I just haven’t had the time or energy to plan to experiment in the kitchen.  Since I love being in the kitchen and trying new things, I sure hope I can get back to that soon.

Dinners
Burgers and brats on the grill, corn on the cob
Crispy Ravioli, peas
Chicken Alfredo, garlic bread
Macaroni and cheese
Turkey sandwiches, chips
Dinner with our small group (we are taking mandarin orange and almond salad)
Leftovers

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 34 menu plan: one year ago and two years ago.