Last week, we tried a new chicken & pasta dish, and it was pretty good! Of course it had bacon in it, so how bad could it be 😉 We didn’t get to the ribs, so I moved them to this week. We are going to try two new recipes (1 side and 1 main). I keep thinking it’s going to cool off soon and I can start making more soups… Maybe next week?!
Dinners
Stuffed Shells, garlic bread, peas
Corned beef & cabbage
Smoked ribs, baked cheese grits (new recipe to us)
One-Pan Cheese Chicken, Broccoli, & Rice (new recipe to us)
Chef’s Board: Cheeses, meats, crackers, & olives
Tacos, chips & salsa, corn
Grilled Pizza
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 38 menu plan: one year ago I took a break, two years ago, and three years ago.
