This past weekend was full of wonderful weather! I was so excited to finally turn off the air conditioner and open the windows. I also canned a whole bunch of crushed tomatoes (9 quarts total!) so I made a batch of monster cookies to celebrate 🙂
I am going to start the week out with a large batch of spaghetti sauce in the crockpot and throw some in the freezer for later. Another freezer meal is on the menu this week to keep the food rotating! Some fall baking is also in the works… Recipes to come soon!
Dinners
Spaghetti, garlic bread, lettuce salad
Grilled Bean & Cheese Burritos, corn
Kung Pao Chicken (new recipe to us!), rice
Layered Mexican Bake (new recipe to us!), chips & salsa
Dinner at church
Freezer meal
Dinner out with family
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
September 23, 2013 at 8:17 pm[…] Last week, I tried two new recipes. The Mexican bake was pretty good, but I had to “doctor-up” the chicken dish quite a bit because it just didn’t have much flavor. We were also blessed with a visit from my parents, who brought us some of my dad’s barbeque! No new recipes this week, but still lots of yummy food. I am so excited about the return of soup weather! […]
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