We celebrated my son’s 4th birthday this past week, and I can hardly believe he is already 4 years old. We enjoyed a lovely week with friends and family and are so very blessed.
I think I’m still recovering from all of the crazy-ness, because I haven’t planned many new recipes for this week. But, it’s full of some yummy food, for sure!
Dinners
Chicken Alfredo
Swedish Meatballs
Taco Salad (with leftover taco meat)
Chicken Tortilla Soup
Crispy Baked Ravioli (new recipe to us!)
Fruit & Nut Salad (crack salad, or the like!)
Leftovers
What’s on your menu plan this week?
March 12, 2013 at 9:30 amDo you have a recipe or link for the crispy baked ravioli?
March 12, 2013 at 12:08 pmI just found the link that I saw previously… At the time I wrote the post, I couldn’t remember where I had seen the recipe but I remembered the general process. Here’s what I’m planning to try: http://www.bakedbyrachel.com/2013/01/crispy-baked-ravioli/ 🙂
March 17, 2013 at 8:47 pm[…] crispy baked ravioli that we had last week was a hit with the whole family. I made them ahead by following the recipe up until the baking […]
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