Of last week’s new recipes, we liked one of them. The chicken casserole was just OK, the lentil chili had too much tomato, but the lemon chicken was delicious! I didn’t get to the buffalo chicken, so we’ll have it this week instead. I am trying three new recipes again, with high hopes!
Dinners
Bubbly Beer Cheese Soup (new recipe to us!), soft pretzels
Slow Cooked Pot Roast, Fried Noodles, Gravy
Slow Cooker Buffalo Chicken, lettuce salad
Cheesy Enchilada Stack (new recipe to us!), lettuce salad
Spaghetti, garlic bread, corn
Chicken Cordon Bleu Mac & Cheese (new recipe to us!), peas
Chicken Fried Rice
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
March 31, 2013 at 12:00 pm[…] Last week, we really enjoyed the cheese soup as well as the mac & cheese. We didn’t get to the enchilada stack, so it’s in this week’s rotation. I found some Jarlsberg on sale at the store, and I hear it makes a delicious grilled cheese, so we’re going to try that out! […]
March 24, 2014 at 1:30 pm[…] 13 menu plan: one year ago and two years […]