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Green Chile Breakfast Burritos

Print Recipe
Servings 4 breakfast burritos

Ingredients
  

  • 1 tablespoon butter
  • 1 bell pepper diced
  • 3 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 Old El Paso® flour tortillas
  • 1 10-oz can Old El Paso® Green Chile Enchilada Sauce
  • 1 bunch fresh cilantro
  • 1/2 cup shredded cheese cheddar, Monterey Jack, etc., or a blend

Instructions
 

  • In a large skillet, melt butter. Sauté bell peppers in butter until crisp-tender.
  • In a bowl, beat together eggs, milk, salt, and pepper. Pour into skillet with peppers. Cook and stir eggs and peppers until eggs are almost cooked. Remove from heat.
  • Divide egg & bell pepper mixture between tortillas. Top each with about 2 tablespoons cheese, some cilantro, and 1 to 2 tablespoons green chile enchilada sauce. Roll up and serve immediately.