2 15-ozcans chilior one recipe of my Grandma's Chili!
1cupshredded cheesecheddar, Monterey Jack, etc., or a blend
1package Old El Paso Stand & Stuff Flour Tortillas
Instructions
Heat chili according to directions. Assemble pies by placing corn chips inside the tortilla. Layer with hot chili and top with shredded cheese. Serve immediately.