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Hot & Spicy Taco Pretzels
Print Recipe
Course
Appetizer, Snack
Servings
12
to 15 servings
Ingredients
1
packet
Old El Paso® Hot & Spicy Taco Seasoning
1/2
cup
vegetable or canola oil
1
16-oz bag
mini pretzel twists
Instructions
Preheat oven to 250°F. In a small bowl, mix together taco seasoning and oil until well blended.
Empty pretzels into a large bowl. Pour spice & oil mixture over pretzels and stir until well coated.
Spray a rimmed sheet pan lightly with nonstick cooking spray. Spread pretzels into a single layer on prepared pan.
Bake in preheated oven for 20 to 30 minutes, stirring every 10 minutes. Let cool. Store at room temperature in an airtight container.