4cupsthinly sliced fresh pearsabout 4 large pears; peeled & cored
3/4cupblueberriesfresh or frozen
3/4cupraspberriesfresh or frozen
1/3cupwhite sugar
3tablespoonscornstarch
1tablespoonfresh lemon juice
Topping
1cupold-fashioned oats
1/2cupbutterat room temperature
1/2cupall-purpose flour
1/2cuppacked brown sugar
1teaspoonground cinnamon
Instructions
Prepare pie dish with 1 unbaked pie crust and set aside. Preheat oven to 425 degrees F.
In a large bowl, combine pears and berries. In a small bowl, combine sugar and cornstarch. Gently toss fruit with sugar mixture. Pour lemon juice over mixture and stir gently. Spoon into prepared pie crust and set aside.
In a large mixing bowl, combine oats, butter, flour, brown sugar, and cinnamon. Mix until well combined. Layer topping evenly over fruit in pie crust. Cover with foil.
Bake pie in preheated 425 degree F oven for 15 minutes. Turn down heat to 375 degrees F and bake another 45 minutes. Remove foil and continue to bake for 20-25 minutes, until topping is golden brown. Cool completely before serving, about 2 to 3 hours.