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Grandma Carol’s Chili
Print Recipe
Course
Main Course, Soup
Ingredients
2
pounds
ground beef
browned and drained
2
15-oz cans
chili beans
1
8-oz can
tomato sauce
1/2
small green bell pepper
chopped
1/2
small onion
minced
1
tablespoon
chili powder
1
teaspoon
salt
1/2
teaspoon
black pepper
1/4
teaspoon
garlic powder
1
can
water
use the bean can
Instructions
Combine all in a crock pot and cook on low for 6 to 8 hours, stirring occasionally. Alternatively, combine all in a stock pot and bring to a simmer. Cook and stir for at least 1 hour.