1 4.5 oz can Old El Paso® Chopped Green Chilesundrained
1cupchicken broth
1packageOld El Paso® Stand’N’Stuff Soft Tortillas
1cupshredded cheesecheddar, Monterey Jack, Colby, or a blend; optional
Instructions
Cook rice according to package directions.
In a large skillet, sauté onion until translucent, about 5 to 8 minutes. Add minced garlic. Sauté another 2 minutes. Add broth; mixture will bubble up. Add green chiles and stir well. Bring to a boil. Reduce heat and simmer about 5 minutes. Add turkey, and cook until heated through.
If desired, toast tortillas in an oven for 5 to 10 min at 350 degrees.
In a tortilla, layer rice and then turkey mixture. Top with shredded cheese and serve immediately.