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Rosemary Scalloped Potatoes
Print Recipe
Course
Side Dish, Vegetables
Servings
4
servings
Ingredients
1
4.7-oz box
Betty Crocker® Scalloped Potatoes
2
cups
boiling water
2/3
cup
milk
1
tablespoon
butter
1
teaspoon
(heaping) minced fresh rosemary
Instructions
Preheat oven to 450 degrees F.
In a 1.5 quart dish, combine butter, sauce mix, boiling water, milk, and rosemary. Whisk together until sauce mix dissolves. Add potatoes and stir.
Bake in preheated oven for 25 minutes, until golden brown. Let sit for 5 minutes before serving.
Keyword
Potatoes