1 12ozpackage imitation crab meatleg or flake style, chopped
1 8ozpackage cream cheesesoftened
1/2teaspoongarlic powder
1/2teaspoonground ginger
1/4teaspoonpaprika
1/2teaspoonfresh lemon juice
2green onionschopped
wonton wrappers
Instructions
Mix together all ingredients except wontons. Place a small amount of filling (a generous tablespoon or two) in the center of the wonton. Seal wonton by bringing the midpoints of each side together in the center, using water on edges if necessary to get a good seal. Fry in small batches, in oil heated to 375 degrees F. Rangoon will be done when light golden brown, about 3 minutes. Drain on paper towels. Serve immediately with sweet chili sauce and citrus marmalade sauce for dipping.