1cut of roasting meatrump roast, top round, bottom round
2-3cupsbeef brothmore for larger roasts
3-4large carrots
3-4large potatoes
Instructions
Peel and chunk carrots. Place in the bottom of a crockpot large enough to hold the roast and vegetables. Place roast on top of carrots. Pour broth over roast. Cook on low for several hours (from 6 to 8). About 2 hours before serving time, peel and chunk potatoes. Add to crockpot, and cook 2-3 hours longer. Before serving, remove roast and vegetables from broth. Reserve broth for making gravy. Keep warm until serving.