1 to 1 1/2poundsboneless skinless chicken breastcut into 1" cubes
1cupchopped onion
2bell peppersred, green, yellow, etc., cut into 1" pieces
1 15-20 oz can pineapple chunksdrained
1/3cupwhite sugar
1/3cupketchup
1/4cuporange juice
3tablespoonscornstarch
3tablespoonsapple cider vinegar
2tablespoonssoy sauce
up to 1 tablespoon freshly grated ginger
hotcooked rice
Instructions
In a large slow cooker, combine the sugar, ketchup, orange juice, cornstarch, vinegar, soy sauce, and ginger. Stir well. Add chicken, onion, bell peppers, and pineapple chunks. Stir.
Cook on low for 6 hours, or on high for 4 hours. Serve over hot rice.