2cupsblackberriesor other berries, fresh or frozen
2tablespoonswhite sugar
1teaspooncornstarch
1 1/2teaspoonswater
1/4teaspoonlemon juice
Instructions
Mix together oats, flour, brown sugar, cinnamon, and nutmeg in a medium bowl. Cut in butter until crumbly. Press half of the mixture onto the bottom of 4 7 oz ramekins or on the bottom of one 1 qt baking dish. Top with the berries.
In a small bowl, mix together the white sugar, cornstarch, water, and lemon juice. Drizzle over the berries. Top with the remaining oat mixture. If making ahead, cover with plastic wrap and refrigerate up to two days.
Bake in a preheated 375 degree F oven for about 20 minutes, until filling is bubbly and crisp is a light golden brown.
** Double the recipe to make in an 8"x8" (2 quart) baking dish **