Mix together dry ingredients. Add water and oil, stirring together. Dump all onto a floured surface and knead together. If not easy, cover with bowl for 5 minutes, then try again.
Oil the bowl, turn dough inside to coat. Cover in plastic wrap and let rise until doubled (1 to 2 hours at room temperature).
Gently press the air out of dough. Let rest 20 minutes under plastic wrap. Sprinkle pizza pan with cornmeal and preheat oven to highest temperature.
Roll out dough until 14-inches in diameter. Pre-bake crust 1 to 2 minutes (optional). Top with toppings. Bake about 10 minutes longer. Can be made ahead and refrigerated for rise time (doubling).