Servings 1– 3 dozen mushrooms, depending on the size of the mushrooms you choose
Ingredients
1 8ozblock of cream cheesesoftened
1/4-1/2cupof grated Parmesan cheese
1tablespoonminced fresh parsleyoptional
2-3clovesof garlicminced
2-4tablespoonsdried breadcrumbs
1tablespoonbutter
8-16ozfresh mushrooms
Instructions
Mix together cream cheese, Parmesan cheese, and parsley. Prepare the mushrooms by removing and reserving the stems. Chop up stems and mix with minced garlic. Melt butter over medium heat; add mushrooms and garlic. Saute until tender. Add mushroom/garlic mixture to cheese. Stir in up to 2 tablespoons of breadcrumbs. Stuff mushrooms and place on an ungreased baking sheet. Sprinkle with extra breadcrumbs and Parmesan cheese, if desired. Bake in a preheated 350 degree oven for 15-20 minutes.