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Simple Chicken Noodle Soup
Print Recipe
Servings
4
to 6 servings
Ingredients
6
cups
chicken stock
1
pound
chicken
2
carrots
peeled and diced
2
celery stalks
chopped
2 to 3
cups
uncooked egg noodles
Instructions
Heat chicken stock to a boil. Add chicken and boil until chicken is done. Remove chicken and cut into bite-size pieces. Return chicken to soup. Add celery and carrots. Add noodles and cook until vegetables and noodles are tender. Serve immediately.