Measure 1/2 to 1 cup uncooked noodles and 1 tablespoon butter per serving. Cook noodles as directed on package; drain well. Melt butter in frying pan. Add noodles. Stir every 2 to 3 minutes, cooking until noodles have crunchy dark golden brown spots. Noodles will be both crispy and chewy. Serve immediately.