2cupsfinely grated zucchiniabout 2 medium zucchini
Frosting
1/4cupbutter
6tablespoonsunsweetened cocoa powder
2cupspowdered sugar
1/2teaspoonvanilla extract
2 to 4tablespoonsmilk
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9"x13" baking dish, and set aside..
In a large bowl, combine sugar, oil, and vanilla. Stir in flour, cocoa powder, baking soda, and salt. Mixture will be dry and crumbly. Stir in zucchini until batter has the texture of a thick brownie batter.
Spread in prepared pan. Bake at 350 degrees F for 25 to 30 minutes. Let cool on a wire rack.
To make frosting, melt together butter and cocoa powder. Stir in powdered sugar and vanilla. Add milk a tablespoon at a time until desired consistency is reached. Spread frosting over cooled brownies.