1poundItalian sausage linkscooked and thinly sliced
30 to 40pepperoni slices
1/2green bell pepperthinly sliced
1/2red onionthinly sliced
8ozmushroomsthinly sliced
1/2cupsliced black olives
2cupsshredded mozzarella cheese
pizza dough1/2 recipe of basic dough or double recipe of pizza dough
1egg
Instructions
Preheat oven to 400 degrees F. Sprinkle a large baking sheet with a small amount of cornmeal.
Roll out a lemon-sized amount of dough into a circle 8" to 10" in diameter. Fill half with sausage, pepperoni, bell pepper, onion, mushrooms, black olives, and cheese. Fold dough over and seal edges. Cut a few small slits on the top to let steam escape. Place onto prepared baking sheet. Assemble remaining calzones.
Beat the egg in a small bowl. Brush each calzone with beaten egg. Bake in preheated 400 degree F oven until golden brown, about 10 to 20 minutes.
Notes
If freezing, let cool completely before individually wrapping in plastic wrap, then placing in a resealable plastic bag.