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Broccoli & Bacon Salad
Print Recipe
Ingredients
1
pound
bacon
cooked and crumbled
1
cup
shredded cheddar cheese
1
pound
broccoli
cut into tiny florets and stems
1/2
small red onion
chopped
1
cup
mayonnaise
1/2
cup
white sugar
4
tablespoons
white vinegar
Instructions
In a large bowl, combine mayonnaise, sugar, and vinegar. Stir well. Pour over broccoli and onion. Refrigerate until ready to serve. Just before serving, add bacon and cheese, stir well. Store leftovers in an airtight container in the refrigerator